MenuCategories "Ala Elias"

Onion, garlic, ginger, tomato, cumin, garam masala, chilly, coconut cream.

Pork tenderloin, mushroom, Madeira wine and cream sauce.

Chicken roulade with ham and  emmental cheese in a puff pastry with a creamy sauce.

Chicken roulade with prosciutto, halloumi cheese, sundried tomatoes and green peppers in a creamy sauce.

Onion, Gorgonzola cheese, white wine cream

Pork shank cooked slowly in red wine