Beef Tenderloin, onions, garlic, peppers, chilly, mushroom, spring onions, soya sauce
250 gram tenderloin of beef with grilled prawns and a mushroom sauce
Served with ice cream
Garlic, tomato, basil, pesto and prosciutto
Lamb shank cooked slowly in red wine.
Rucola, rocket leaves, pomegranate, fresh figs or dried, gorgonzola cheese, beetroot and walnuts
Served with passion fruit and aioli mayonnaise.
Total Fat 20g
Sodium 220 mg
Total Carbohydrates 71g
Our story starts from humble beginnings and includes some legendary moments, making Acropolis a top attraction for all who visit Karpathos.