Origin: Kavala | Variety: Chardonnay 2015. Floral notes with white fruit such as green apple and lemon, with a pronounced minerality. On the palate, the wine has aromas of ripe peach, pineapple and yellow apple with a touch of hazelnut. Food pairing: Combine with oily fish or poultry with aromatic sauces.
- Pigadia, Karpathos Island, Greece
- +30.22450.23278
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