Origin Giannina / Variety: Bekiari, Merlot, Cabernet Sauvignon. When 4 exceptional grape varieties merge, the result can only be one; a truly unique blend. A dry red with rich flavour and exciting aromatic character. Food pairing: Steak, fillet mignon, beef souvlaki, lamb.
- Pigadia, Karpathos Island, Greece
- +30.22450.23278
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